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목이의 균사생육 특성에 관한 연구
Study on characteristic of mycelial culture in ear mushroom

원문정보

초록

영어
This study was performed to obtain the scientific data an artificial culture of ear mushroom(Auricularia auricula). Liquid cultural of Auricularia auricula. mycelium was characterized with respect to temperature, pH, compositions of inorganic, carbon and nitrogen. The its optimum temperature and media pH were at 25℃ and pH 5.0~6.0 on the mycelial growth, respectively. The optimum inorganic compositions and concentration for mycelial growth were MgSO4 0.05%(w/v) and KH2PO4 0.1%(w/v), respectively. The optimum carbon sources and nitrogen sources were black-sugar 2%(w/v) and soybean powder at 0.3~0.5%(w/v) with7 days optimum culture time.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  균주의 생육환경 특성
  목이 균 생육 배지원 선발
 결과 및 고찰
  균주의 생육 특성
  목이 균 생육 배지원 선발
 적요
 감사의 말씀
 참고문헌

저자

  • 유영진 [ Young-Jin Yu | 전라북도농업기술원 ] Corresponding author
  • 최규환 [ Kyu-Hwan Choi | 전라북도농업기술원 ]
  • 정종성 [ Jong-Seong Jeong | 전라북도농업기술원 ]
  • 이기권 [ Gi-Kwon Lee | 전라북도농업기술원 ]
  • 최소라 [ So-Ra Choi | 전라북도농업기술원 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635