Earticle

초록

영어

New shiitake (Lentinula edodes) strain “soohyangko” was bred for bed-log cultivation. Fruit-body production of “soohyangko” was most at summer and autumn. The fruit-body is hemispherical shape, brown colored and diameter of pileus is ca. 56 ㎜. Optimum temperature of fruit-body formation was 18~28℃, and the fruiting is concentrated. The total amount of fruit-body production during 4 years (one generation) was 140kg/㎥ log.

목차

ABSTRACT
 서론
 재료 및 방법
  교잡을 통한 새로운 품종 개발
  교잡균주의 종균제조 및 접종
  재배장 조성
  버섯발생작업 및 수확
  대조품종과의 비교
  자실체 특성 검정
 결과 및 고찰
  새로운 교잡균주 개발
  수향고와 산림 4호의 균사 및 자실체 특성 비교
  자실체의 생산성 검정
 적요
 참고문헌

저자

• 박원철 [ Won-Chull Bak | 국립산림과학원 화학미생물과 ] Corresponding author
• 박영애 [ Young-Ae Park | 국립산림과학원 화학미생물과 ]
• 이봉훈 [ Bong-Hun Lee | 국립산림과학원 화학미생물과 ]
• 가강현 [ Kang-Hyeon Ka | 국립산림과학원 화학미생물과 ]

참고문헌