Earticle

초록

영어

Ingredient content for the general composition of essential amino acids and non-essential amino acids were analyzed by the fruiting bodies of Ganoderma sp. The results obtained are as followes. The ASI 7004 showed that high concentrations than other strains in essential amino acids(His, Ile, Leu, Phe, Thr, Val) and the non-essential amino acids(Ala, Ser, Gly). In addition, The ASI 7002 showed that high concentrations than other strains in essential amino acids(Lys) and the non-essential amino acids(Asp, Glu). ASI 7022 showed that high concentrations than other strains in essential amino acids(Met) and the non-essential amino acids(Pro). In General, contents of Amino acid was higher than Phellinus.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주 및 실험재료
  HPLC에 의한 아미노산 분석
  아미노산 표준물질
 결과 및 고찰
  영지버섯 자실체의 필수 아미노산
  영지버섯 자실체의 비필수 아미노산
 적요
 참고문헌

저자

• 조재한 [ Jae-Han Cho | 국립원예특작과학원 버섯과 ] Corresponding author
• 노형준 [ Hyung-Jun Noh | 국립원예특작과학원 인삼특작이용팀 ]
• 강돈호 [ Don-Ho Kang | 국립원예특작과학원 버섯과 ]
• 이지영 [ Jee-Young Lee | 국립원예특작과학원 버섯과 ]
• 이민정 [ Min-Jung Lee | 국립원예특작과학원 버섯과 ]
• 박혜성 [ Hye-Sung Park | 국립원예특작과학원 버섯과 ]
• 성기호 [ Gi-Ho Sung | 국립원예특작과학원 버섯과 ]
• 전창성 [ Chang-Sung Jhune | 국립원예특작과학원 버섯과 ]

참고문헌