Earticle

초록

영어

The effects of fixed and variable temperatures on fruiting body formation and characters of mushrooms were investigated with normal and thinning treatment plots. In fixed temperature, as temperature was lower, period of harvest was longer as well as days for pinheading in the both of normal and thinning plots. Harvest rate were 91.0, 90.3, and 95.8% at 13℃, 17℃, and 15℃. In the thinning plot, qualities of mushrooms were 7.5, 8.1, and 7.7, and yields were 86.0, 105.9, 104.0g at 13, 15, and 17℃ respectively. In variable temperature with a variable temperature plot, condition Ⅱ(17℃ for pin- heading(before reverting, 7-8 days)→ 16℃ for extending primodia(before thinning, 4-5 days)→15℃ for extending (after thinning)) was the best for yield which was better than other conditions by 17.4% and 4.0% and quality of mushroom was highest 8.1 among all conditions.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주 및 배지
  배양 및 생육환경조건
  솎기, 방임 및 자실체 특성평가
 결과 및 고찰
  고정적인 온도조건하에서의 자실체 특성
  변온상태의 온도조건의 영향
 적요
 감사의 말씀
 참고문헌

저자

• 김선영 [ Sun-Young Kim | 경상남도농업기술원 친환경연구과 ]
• 김민근 [ Min-Keun Kim | 경상남도농업기술원 친환경연구과 ]
• 임착한 [ Chak-Han Im | 경상남도농업기술원 친환경연구과 ]
• 김경희 [ Kyung-Hee Kim | 경상남도농업기술원 친환경연구과 ]
• 박기관 [ Ki-Kwan Park | 경상남도농업기술원 친환경연구과 ]
• 송원두 [ Won-Du Song | 경상남도농업기술원 친환경연구과 ]
• 류재산 [ Jae-San Ryu | 경상남도농업기술원 친환경연구과 ] Corresponding author

참고문헌