중고온성 봉지재배용 신품종 느타리『곤지5호』육성 및 특성

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중고온성 봉지재배용 신품종 느타리『곤지5호』육성 및 특성
Characteristics of a new mid-high temperature adaptable oyster mushroom variety「Gonji-5ho」for bag culture

영어: ‘Gonji-5ho’, a new variety of oyster mushroom, for the bag culture, was bred by mating two monokaryons isolated from ‘Chiak-3ho’and ‘Suhan-1ho’. In the characteristics of fruit body, pilei were thick and gray and stipes were thick, and long, and soft. It was better in elasticity and cohesivness of tissue compared to Suhan-1ho. Compared to other varieties, it was suitable to grow at higher temperature. The range of optimum temperature for the mycelial growth was around 26~29 and that for the pinheading and growth of fruit body was around 18~20℃. But when it was cultuered in lower than 15℃, growth was not uniform, culture period was longer, and stipes were uneven. In the bag culture, it was required around 18 days in incubation period and 3 days in primordia formation. The fruit body growth was vital and uniform. The yield was 221.4g/1kg bag.

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