Earticle

초록

영어

This study of afterripening conditions during oyster mushroom (Suhanneutari 1ho) cultivation in bottles was investigated. Medium materials were used poplar-sawdust (68%), cotton seed peel (16%), Beet pulp (8%) and cotton seed cake (8%). Mix of materials was used as a percentage of the volume and to adjust moisture content (67%). Autoclaved mediums were placed in low temperature storage (20℃) and then moved in inoculation room and conducted mechanical inoculation. Mycelial culture temperature was maintained at 20~21℃ and cultured during 18 days. The afterripening period were 6days, 9days, 12days and 15 days at 25~27℃. The yield of fruit body was higher for 9 days (163.1g/bottle) and 12 days (160.7g/bottle) than that of other afterripening period. Second, in the changes in moisture content of the medium according to the afterripening period, no significant changes were observed during mycelial grwoth. The longer afterripening period was showed slightly lower weight of media. The moisture content of media after harvest at afterripening for 9 days had the biggest reduction than any other treatments. In addition, weight of media and yield of afterripening for 9 days were the lowest and highest, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
  시험균주 및 재배조건
  수한느타리버섯 발생용 배지의 후숙기간 및 온도 처리
  후숙기간에 따른 자실체 생육특성 분석
  배지 수분 함량 변화 분석
 결과 및 고찰
  후숙기간 및 후숙온도별 자실체의 생육특성
  후숙처리별 자실체의 생육특성
  배지 수분함량 변화
 적요
 참고문헌

저자

• 장후봉 [ Who-Bong Chang | 충청북도농업기술원 ] Corresponding author
• 김민자 [ Min-Ja Kim | 충청북도농업기술원 ]
• 박재성 [ Jae-Seong Park | 충청북도농업기술원 ]
• 최재선 [ Jae-Sun Choi | 충청북도농업기술원 ]
• 송인규 [ In-Gyu Song | 충청북도농업기술원 ]
• 정민정 [ Min-Jung Jeong | 충북대학교 ]
• 차재순 [ Jae-Soon Cha | 충북대학교 ]

참고문헌