Earticle

초록

영어

We conducted an analysis by comparing the nutritional contents of Auricularia auricula-judae(black), Auricularia polytricha and Auricularia auricula-judae (brown). In nutritional contents of three strains of Auricularia spp., four free sugars, seven organic acids and 24 amino acids were detected. Auricularia auricula-judae (black) was highly contained free sugar, organic acid and amino acid. There was the most prevalent Vitamin D2 content in Auricularia auricula-judae (black) of Auricularia spp. Dietary fiber of three strains showed contents of about 60% but were not significantly different. ß-glucan contents of Auricularia auriculajudae (brown) contained the highest contents with 25.21±0.37% and showed significant differences between Auricularia polytricha and Auricularia auricula-judae (black). Total polyphenol contents of Auricularia polytricha showed the highest contents, followed by Auricularia auricula-judae (brown) and Auricularia auricula-judae (black).

목차

ABSTRACT
 서론
 재료 및 방법
  실험균주
  유리당 분석
  유기산 분석
  아미노산 분석
  비타민 D2 분석
  총 식이섬유 분석
  ß-glucan 분석
  총 폴리페놀 분석
 결과 및 고찰
  유리당 분석
  유기산 분석
  아미노산 분석
  비타민 D2 분석
  총 식이섬유 분석
  ß-glucan 분석
 적요
 감사의 말씀
 참고문헌

저자

• 김태호 [ Tae-ho Kim | 성균관대학교 식품생명공학과 ]
• 조세현 [ Se-hyun Jo | 성균관대학교 식품생명공학과 ]
• 김민지 [ Min-ji Kim | 성균관대학교 식품생명공학과 ]
• 유영복 [ Young-bok Yu | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 장미향 [ Mi-hyang Jang | 전남농업기술원 ]
• 박기문 [ Ki-moon Park | 성균관대학교 식품생명공학과 ] Corresponding author

참고문헌