Earticle

초록

영어

The transitivity of Chemical constituents by Pleurotus ostreatus cultivated in different raw sawdusts, which are Acer tegmentosum MAX, Rhus verniciflura, was investigated. The HPLC chromatography patterns on the chemical constituents of P. ostreatus showed the similar chromatography patterns in the different raw sawdusts and control sawdust. The unknown chemical constituents of P. ostreatus cultivated in the mixed medium added 10 %, 20% raw sawdusts, respectively, were increased. But the significance results in the mixed medium added 50% raw sawdusts were not showed. The chromatography patterns of mycelia grown in media added the 80% MeOH extracts of A. tegmentosum and R. verniciflura showed the similar patterns in comparison with control mycelia. In the results, the secondary metabolites of functional media were not degrade and changed to other derivatives compounds by P. ostreatus

목차

ABSTRACT
 서론
 재료 및 방법
  시험균주 및 종균제조
  톱밥배지 조제 및 버섯 생육
  추출물 첨가배지의 균사 생육
  HPLC 분석 시료 조제
  HPLC 분석조건
 결과 및 고찰
  톱밥배지 생육 자실체분석
  추출물첨가 균사체 및 여액의 HPLC 분석
 적요
 참고문헌

저자

• 신유수 [ Yu-Su Shin | 농촌진흥청 국립원예특작과학원 인삼특작부 ] Corresponding author
• 양보현 [ Bo-Hyun Yang | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 강보연 [ Bo-Yeon Kang | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 김현수 [ Hyun-Soo Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 이지현 [ Ji-Hyun Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 홍윤표 [ Yoon-Pyo Hong | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 이상원 [ Sang-Won Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 ]
• 김승유 [ Seung-Yoo Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 ]

참고문헌