잣버섯 신품종 ‘솔향’의 재배적 특성

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잣버섯 신품종 ‘솔향’의 재배적 특성
Cultural Characteristics of a new variety,『Solhyang』Neolentinus lepideus

영어: We aimed to develop a new variety of Neolentinus lepideus from about forty strains by bag culture. To this end, “Solhyang” which means pine smell in Korean was selected as a new commercial variety of N. lepideus. N. lepideus have yellow pileus and pine smell, which characteristics make a favorable impression on the far east Asia, Korean and Japanese. The optimum temperatures for mycelial growth and fruit body development ranged 26~32℃ and 18~20℃, respectively. The required periods of mycelial incubation and fruit body growth were 30 days and 7 days, respectively. The fresh weight of fruit body was 115g/kg with pine sawdust and corn meal power(9:1, v/v) substrate.

자료제공 : 네이버학술정보