Earticle

초록

영어

MST247ns(Hwaseong #2) was developed by the method of Di-mon mating between monokaryotic strains derived from “Hwaseong #1” and dikaryotic strain “Suhan #1”. The optimum temperature of mycelial growth was 25-30℃ . The optimum temperature of primordia formation and fruiting body development were 8-15℃ and 9-14℃. Days of primordia formation were 4-5 days later Suhan #1. The stipes were longer than “Suhan #1”. The surfaces of stipe were white and the tissues got harder and more elastic. Therefore, the management of growth environment under low temperatures was relatively easy and storability got much better.

목차

ABSTRACT
 서론
 재료 및 방법
  균주 및 배양
  단포자 분리 및 선별
  교잡과 교잡균주 선발
  온도별 균사생장
  자실체 및 재배 특성검정
  DNA 다형성 분석
 결과 및 고찰
  육성경위
  생육 및 자실체 특성
  DNA 다형성 분석
  배지 종류에 따른 온도별 균사 생장
  형태적 특성
  재배적 특성
  대의 물리적 특성
 적요
 감사의 글
 참고문헌

저자

• 이정우 [ Jeong-woo Lee | 한국버섯원균영농조합법인 ] Corresponding author
• 한용식 [ Yong-Sik Han | 한국버섯원균영농조합법인 ]
• 한철희 [ Chul-Hee Han | 한국버섯원균영농조합법인 ]
• 정종천 [ Chong-Chun Jeong | 농촌진흥청 국립원예특작과학원 버섯과 ]

참고문헌