Earticle

다운로드

The effect of environment factors in growth of Trichoderma spp.

원문정보

초록

영어
The Trichoderma disease, commonly referred to as green mold, has been previously considered as a problem in mushroom production, because it typically occurred in association with low-quality compost or poor hygiene. We studied growth of Trichoderma spp. (Trichoderma aggressivum, Trichoderma atroviride, Trichoderma harzianum, Trichoderma koningii, Trichoderma viride) is under the control of environment factors ; 15℃ - 35 ℃ of incubation temperature, pH 3 - pH 11 of medium and 55% - 75% moisture content of rice straw medium. At the temperature of incubation, Trichoderma spp. had the highest growth rate at 25 ℃ and had no growth at 35 ℃. At the pH of medium, Trichoderma spp. had the highest growth rate at pH 5 and had the lowest growth rate at pH 11. In the Moisture content of rice straw medium, Trichoderma spp. had the highest growth at 75% moisture content and had the lowest growth rate at 55% moisture content.

저자

  • Hong Shim [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Ji Young Jung [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Jung-Bin Nam [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Ji-Su Kim [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea. ]
  • Jae-Kyung Yang [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea. ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635