Hypsizygus marmoreus, belongs to Tricholomataceae of Agaricales, is widely cultured as the Beech mushroom in Japan. “Haemi” is the first variety developed by intra-specific crossing in Korea. It was improved with hybridization between monokaryotic strain derived from MKACC51987-8 and MKACC51988- 12. The optimum temperature of mycelial growth and fruiting body development were 23-25℃ and 11~17℃, respectively. The color of fruitingbody was grayish brown and cap type was umbrella. It suggest that 'Haemi' is new commercial variety for consumer who concern over healthy and tasty food
저자
Kab-Yeul Jang [ Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea ]
Won-Sik Kong [ Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea ]
Young-Bok Yoo [ Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea ]
Pyung-Gyun Shin [ Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea ]
Yunjeong Park [ Mushroom Research Division, National Inst. of Horticultural & Medicinal Crop, RDA, Suwon 441-707, Korea ]
