Earticle

초록

영어

This study was performed to determine the optimal concentration of carbon dioxide, which effects mushroom growth and yield. It was shown that the periods for fruiting initiation, growth and harvest of Flammulina velutipes were increased when the CO2 concentration was raised. In general, those characteristics were less affected in brown strains than in white ones. Especially brown strain ASI4103 was susceptible to changes in CO2 concentration. Yields per bottle and individual mushroom weight also decreased in most strains when CO2 levels increased. We were unable to designate any tendency in the number of fruiting bodies due to the large variation within each respective strain. Finally, water contents in the fruiting bodies were found to decline under high CO2 concentrations.

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ABSTRACT
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저자

• 윤형식 [ Hyung-Sik Yun | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 임훈태 [ Hoon-Tae Leem | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 조재한 [ Jae-Han Cho | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 성기호 [ Gi-Ho Sung | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 박기문 [ Ki-Moon Park | 성균관대학교 식품생명공학과 기능성식품공학연구실 ]
• 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding author

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