Earticle

초록

영어

In this study, growth rates and enzyme activities of mushroom mycelium were investigated in each cereals. Cultivation on hulled barley resulted in slightly faster mycelial growth as compared to other substrates. Enzyme activities were measured in different periods. In result, α-amylase activity was higher in Pleurotus ostreatus and Phellinus linteus cultured cereals, whereas β-amylase activity was higher in Pleurotus ostreatus and Fomitella fraxinea cultured. Protease level did not affect kinds of cereal except Phellinus linteus. The color values lightness decrease by Basidiomycetes cultivation and redness and yellowness increased.

목차

ABSTRACT
 서론
 재료 및 방법
  담자균 및 곡물
  배지의 조제
  액체종균제조
  균사체의 성장 측정
  색도측정
  효소활성 측정
  데이터 분석
 결과 및 고찰
  곡물의 종류가 담자균의 증식속도에 미치는 영향
  담자균 발효곡물의 효소활성
  담자균 발효곡물의 색도 변화
 적요
 감사의 말씀
 참고문헌

저자

• 박효숙 [ Hyo-Suk Park | 원광대학교 농화학과 ]
• 김보현 [ Bo-Hyun Kim | 전북대학교 식품공학과 ]
• 최한석 [ Han-Seok Choi | 농촌진흥청 국립농업과학원 농식품자원부 ]
• 김중만 [ Joong-Man Kim | 원광대학교 농화학과 ]
• 김명곤 [ Myung-Kon Kim | 전북대학교 바이오식품공학과 ] Corresponding author

참고문헌