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Polyphenol contents, antioxidant activity and tyrosinase inhibitory effect of the fruiting body extracts of Daedalea biennis

원문정보

초록

영어
Methanol and hot water extracts of Daedalea bien-nis were investigated for its antioxidant activity, poly- phenol content and tyrosinase inhibitory effect. The antioxidant activity was evaluated using 1, 1-diphenyl -2-picrylhydrazyl (DPPH) scavenging assay. The antioxidant activities of hot water and 80% methanol extracts of Daedalea biennis fruiting body were 52.06%. and 92.62% at 1.5mg/ml concentration. Total polyphenol content of hot water and 80% methanol extracts were 12.26㎍ GAEs/mg and 13.69㎍ GAEs/mg. Tyrosinase inhibitory activity of water extract was 19.70% while 80% methanol extract was 15.75% at 1mg/ml concentration.

저자

  • R.M.A.I Rathanayke [ Department of Biology, University of Incheon, Incheon-406-840, Korea ]
  • Pyung Gyun Shin [ Mushroom Research Division, Dept. of Herbal Crop Research, National Inst. of Horticulture & Herbal Science, RDA, Suwon 404-707, Korea ]
  • Young Bok Yoo [ Mushroom Research Division, Dept. of Herbal Crop Research, National Inst. of Horticulture & Herbal Science, RDA, Suwon 404-707, Korea ]
  • Min Woong Lee [ Department of Biology, Dongguk University, Seoul 100-715, Korea ]
  • U Youn Lee [ Department of Biology, University of Incheon, Incheon-406-840, Korea ]
  • Tae Soo Lee [ Department of Biology, University of Incheon, Incheon-406-840, Korea ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635