Earticle

초록

영어

Sparassis crispa(Cauliflower mushroom) was an edible mushroom that shows remarkably high contents of 1.3-β-Dglucan compared to other edible mushroom. The mushroom was known to give high antitumor and immunology activated, and then this mushroom was recently cultivated in Japan and Korea. However, cultivation methods ware becoming kept in secret or patents by some companies with complicated procedures. And it was not established cultivation methods of Sparassis crispa up to now. This study was conducted to solve the problem by short-log cultivation method of Sparassis crispa. Some factors effecting on the mycelial growth and primordial formation of Sparassis crispa were investigated. We could produce the mushroom using short-woods of Larix leptolepis, Pinus densiflora, Pinus rigida and Quercus acutissima. We get to high yield fruit-body on short-log cultivaiton of Pinus rigida. And soaking for 8hours in water solution containing 5% uncooked yeast with short-wood of Pinus rigida. The optimal moisture content and temperature were 90~95% and 23~25℃, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  단목준비
  주재료토막내기
  액체종균 준비
  침지수용액준비
  단목입봉작업
  단목살균
  접종
  단목배양
  자실체 발생
 결과 및 고찰
  수종별 이화학적 특성
  꽃송이버섯의 자실체 발생 온도 및 광조건
  수종별 자실체발생
  꽃송이버섯 균 활력을 위한 단목 침지수용액선발
  리기다소나무 단목 침지 수용액 처리별 자실체 수량 및 특성
 적요
 감사의 글
 참고문헌

저자

• 유영진 [ Young-Jin Yu | 전라북도농업기술원 ] Corresponding author
• 서상영 [ Sang-Young Seo | 전라북도농업기술원 ]
• 서경원 [ Kyoung-Won Seo | 전라북도농업기술원 ]
• 최동칠 [ Dong-Chil Choi | 전라북도농업기술원 ]
• 조홍기 [ Houng-Ki Jo | 전라북도농업기술원 ]
• 유영복 [ Young-Bok YU | 국립원예특작과학원 버섯과 ]
• 송영주 [ young-Ju Soung | 전라북도농업기술원 ]
• 류정 [ Jeong Ryu | 전라북도농업기술원 ]

참고문헌