Earticle

초록

영어

A new commercial strain of Agrocybe chaxingu, “Dasan”, was developed with crossing between monokaryotic strain derived from Jinhyang and GWM20502 strain. The optimum temperature, carbon source and nitrogen source for mycelial growth were 25~30℃, glucose and ammonium chloride, respectively. The period of primordia formation and fruiting body growth were about 12~13days and 6~8days in bottle cultivation using Georgia pine sawdust which supplemented with 30% wheat bran. The yields was 118.2g/850mL bottle, and the color of pileus was brown.

목차

ABSTRACT
 서론
 재료 및 방법
  포자 분리 및 교잡
  온도별 균사생장속도
  영양원별 균사생장속도
  생육특성 검정
  DNA 다형성 검정
 결과 및 고찰
  육성경위
  배양온도별 균사생장속도
  영양원별 균사생장속도
  생육특성
  DNA 다형성 검정
 적요
 감사의 글
 참고문헌

저자

• 이광재 [ Kwang-Jae Lee | 강원도농업기술원 농산물이용시험장 ]
• 박영학 [ Young-Hak Park | 강원도농업기술원 농산물이용시험장 ]
• 함헌주 [ Hun-Ju Ham | 강원도농업기술원 농산물이용시험장 ]
• 음원식 [ Won-Sik Eum | 한림대학교 생명공학연구소 ]
• 주진호 [ Jin-Ho Joo | 강원대학교 자원생물환경학과 ]
• 김경희 [ Kyung-Hee Kim | 강원도농업기술원 농산물이용시험장 ] Corresponding author

참고문헌