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버섯 다원적 기능의 접근
Approach on the multifunctionality of mushroom

원문정보

초록

영어
The multiple functions of mushrooms are production of antibiotics, fodder for animal stock, organic fertilizers, food nutrients, favorite food, physiologically active materials, and decomposing organic matters, and cleaning environmental pollutants. Of these first three functions were evaluated. The value of the muti- functions of mushrooms were estimated to be 112 trillion 922 one hundred million Won, and if non-evaluated ones added the estimation would be doubled. This value is similar to multi-functions value of rice, 100 trillion Won. Especially, the industrial value of antibiotics from B-glucans is estimated to be 112 trillion Won, while animal stock fodder value is 618 one hundred million Won, organic fertilizer 56 one hundred million Won and decomposer of ecology 360 one hundred million Won.

목차

ABSTRACT
 서론
 다원적 기능의 개념분석
 농업의 다원적 기능
 버섯의 다원적 기능
  1) 버섯의 생리활성 기능
  2) 버섯의 가축 사료생산 기능
  3) 버섯의 유기질 비료 생산 기능
  4) 버섯의 생태계 분해자로서의 기능
  5) 버섯의 환경 오염물질 정화 기능
  6) 버섯의 식품 영양학적, 기호 식품적, 생리활성 기능
 적요
 참고문헌

저자

  • 장현유 [ Hyun-You Chang | 한국농수산대학 ] Corresponding author
  • 구창덕 [ Chang-Deok Goo | 충북대학교 산림자원학과 ]
  • 박윤식 [ Yoon-Shick Park | 농식품부 채소특작과 ]
  • 고인수 [ In-Soo Ko | 하나바이오텍 ]
  • 김양식 [ Yang-Sik Kim | 한국농수산대학 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2026
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635