Earticle

초록

영어

This expriment was carried out on culture media which affect growth, development and physiological effect to Pleurotus ostreatus , when aqueous ferrum, red pepper powder, leaves of ginkgo biloba were added to culture media. The yield of fresh mushroom per 850ml PP bottle in chunchu-neutari was highest by 144g in 34.9g aqueous ferrum added, ferrous content don’t affected to yield of mushroom, but variety of Pleurotus ostreatus affect to yield. Mineral content of fruit body and culture media in Suhan-neutari was different to mineral kind, ferrous content of furit body was similar to 0.31~0.43mg/kg when ferrous content of media was increased in 0.89mg/kg to 10.8mg/kg. The more content of red pepper powder in culture media was high, the more capsaicin content in fruit body was high. transferred capsaicin was highest by 6 mg/100g in Suhan-neutari. Total phenolics content were higher in culture media which was added aqueous ferrum and red pepper powder, but correlation don’t showed total phenolics content among antioxydant activity, reducing power, chelating capacity. Macrophage activation was higher in Suhan-neutari than other Pleurotus spp.

목차

ABSTRACT
 서언
 재료 및 방법
  버섯 배지의 조제
  시료 및 추출액의 제조
  Capsaicinoid 함량 분석
  총 폴리페놀 화합물의 정량
  DPPH 라디칼을 이용한 항산화력 측정
  환원력
  금속이온 제거능
  Mitogen 활성 측정
  Macrophage 활성화능 측정
 결과 및 고찰
  철 첨가한 배지에서의 느타리 품종별 생육
  은행낙엽 첨가시 자실체 생육
  고춧가루 첨가시 캡사이신 함량
  총 페놀성 화합물 함량
  항산화력
  금속이온 제거능
  환원력
  Mitogen 활성
  Macrophage 활성화능
 적요
 인용문헌

저자

• 박재성 [ Jae-Seong Park | 충청북도농업기술원 ] Corresponding author
• 최재선 [ Jae-Sun Choi | 충청북도농업기술원 ]
• 최성열 [ Seong-Yeol Choi | 충청북도농업기술원 ]
• 송인규 [ In-Gyu Song | 충청북도농업기술원 ]
• 윤태 [ Tae Yun | 충청북도농업기술원 ]
• 이준수 [ Jun-Soo Lee | 충북대학교 농업생명환경대학 ]
• 구창덕 [ Chang-Duck Koo | 충북대학교 농업생명환경대학 ]

참고문헌