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볏짚버섯속(Agrocybe) 보존균주의 여름철 인공재배시 재배 및 형태적 특성
Cultural and Morphological characteristics of fruit body of genus Agrocybe on Artificial Cultivation in Summer

원문정보

초록

영어
Thirty strains of genus Agrocybe which had been kept in National Institute of Horticultural and Herbal Science, were tested for the formation of fruiting body. Nineteen strains of collected genus Agrocybe were formed fruiting body at bottle culture of sawdust medium. Five strains (including ASI 19003) and thirteen strains (including ASI 19007) could be grouped as A. cylindracea and A. chaxingu . Although ASI 19008 showed the formation of fruiting body, morphological characteristics were significantly different from the two groups. Cultural period of ASI 19003 strain at sawdust substrates was 29 days and ASI 19007 train was 30 days in liquid spawn inoculation. The yield and quality of ASI 19003 strain was excellent in the spring, fall, and winter, whereas ASI 19007 strain was excellent in the summer. Accordingly, these cultivar might be contribute to farmers’ income by stable year-round production if using the season-oriented strain.

목차

ABSTRACT
 재료 및 방법
 공시균주
  재배적 특성
  외부 형태적 특징
 결과 및 고찰
  재배적 특성
  외부 형태적 특징
 적요
 인용문헌

저자

  • 정종천 [ Jong-Chun Cheong | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding author
  • 석동권 [ Dong-Kwon Seok | 동안고등학교 ]
  • 김승환 [ Seung-Hwan Kim | 농촌진흥청 국립원예특작과학원 버섯과 ]
  • 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립원예특작과학원 버섯과 ]
  • 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 버섯과 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2026
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635