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The characteristics of oyster mushroom mycelium incubation and fruit-body growing accoding to moisture content of substrate and relative humidity in growing house

원문정보

초록

영어
This study was carried out to set up proper moisture content of substrate and relative humidity during fruit-body induction and growing period in oyster mushroom. The proper moisture content for mycelium incubation of Suhanneutari1ho was 65∼ 70% and that of Chunchu neutari2ho was 70%. at that condition, it took 13 days to finish spawn running and the yield of Suhanneutari1ho and Chunchuneutari2 ho were 2.36kg/0.2㎡, 2.44kg/0.2㎡ respectively. The higher relative humidity in growing room, the less moisture content in substrate and the higher relative humidity in growing room, the more moisture content in fruit body during the growing period. In Chunchuneutari2 ho, when the volume of 5 per days was put on the bed and relative humidity was keep about 90%, the yield was 2.35kg/0.2㎡. In Suhanneutari1 ho, the water supply on the bed, when relative humidity was keep about 90%, the yield was 2.29kg/0.2㎡

저자

  • Tai-Moon Ha [ Mushroom Research Station, Gyeonggi-Do ARES, Gwangju 464-873, Korea ] Corresponding author
  • Dae-Hoon Jeon [ Mushroom Research Station, Gyeonggi-Do ARES, Gwangju 464-873, Korea ]
  • Young-Cheuol Ju [ Mushroom Research Station, Gyeonggi-Do ARES, Gwangju 464-873, Korea ]
  • Jae-Mo Sung [ Department of Environmental Biology, Kangwon National University, Chuncheon 200-701, Korea ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2026
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635