느타리버섯의 신품종 육성 연구 - 분홍느타리 신품종『 적단』의 특성 -

느타리버섯의 신품종 육성 연구 - 분홍느타리 신품종『 적단』의 특성 -
Characteristics and breeding of a new pink oyster mushroom variety『 Jeakdan』

영어: Jeakdan', a new variety of pink oyster mushroom was bred in Mushroom Research Institute, Gyeonggido Agricultural Research & Extension Services in 2006. This pink oyster mushroom was selected one which cross with monokaryon collected from strain KME20063 and KME20193. The major characteristics of the mushroom were showed a lot of pinheadings, the pink-colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around 26∼30℃ and that for the primordia and growth of fruitbody was around 18∼23℃. Primordia and young fruiting bodies were bright pink but become less intensely colored while the mushroom were mature. Incubation period was required about 20 days in bottle culture and 21 days in bag culture. Number of valid stipes was 31.5/850cc bottle and 47.0/2kg bag. The fruiting body yield was 134.5g/850cc bottle and 350.0g/2kg bag.

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