Earticle

초록

영어

'Sunjung', a new variety of golden oyster mushroom was bred in Mushroom Research Institute, Gyeonggido Agricultural Research & Extension Services in 2006. This oyster mushroom was selected one which mate with monokaryon collected from KME20064 and KME20066. The optimum temperature for the mycelial growth was about 26 ∼28℃ and that for the primordia and growth of fruitbody was about 18∼23℃. Compared to the control which took 25 days of incubation period, Sunjung required 21∼22days. It grew primordia after developed a lump of mycelium. In the characteristics of fruit body, pileus was infundibuliform of yellow-color and stripe was slender/long shape of white color. The yield was 112.9g/850cc bottle and 275.5g/2kg P.P bag.

목차

ABSTRACT
 육성경위
 주요특성
  고유특성
  가변특성
  균일성
  병해 발생율
  생상력검정시험
  농가실증 시험
  DNA다형성 분석
 적요
 감사의 글
 인용문헌

저자

• 최종인 [ Jong-In Choi | 경기도농업기술원버섯연구소 ] Corresponding author
• 지정현 [ Jeong-Hyun Chi | 경기도농업기술원버섯연구소 ]
• 하태문 [ Tai- Moon Ha | 경기도농업기술원버섯연구소 ]
• 주영철 [ Young-Cheul Ju | 경기도농업기술원버섯연구소 ]

참고문헌