신품종 느타리버섯의 생육온도에 따른 호흡특성 비교

신품종 느타리버섯의 생육온도에 따른 호흡특성 비교
Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature

영어: This study was carried out to find out respiration characteristics of new variety of oyster mushroom to the temperature response. In new species of oyster mushroom, the account of respiration was on the increase when the growth temperature with the passage of growth stage was on the rise. The CO2 concentration was accelerated as increasing the growth temperature, whereas the O2 concentration was decreased. The account of respiration of new variety was in the descending order, Hukbaek>Jinmi>Chungpung>Suhan2>Chunchu2. Also, the ventilation exponent at 15℃ was Suhan2 2 ∼12%, Chungpung 9∼24%, Jinmi 15∼37%, Hukbaek 17∼39% in proportion to Chunchu2. The experiments related to respiration characteristics of new variety of oyster mushroom were worthy of recommending to new variety cultivator.

자료제공 : 네이버학술정보