Earticle

초록

영어

We have investigated cultural circumstance and given condition of king oyster mushroom(Pleurotus eryngii) growing farmer. We collected many pathogens from King oyster mushroom growing farmer and identified with chemicobiological test and microscope. Most of investigated farmers neglected their`s growing room cleaning and washing, after harvesting At pin-heading induction time, humidity degree in growing room was kept of high level and Air ventilation volume was so little that fruit-body formation ratio was low. The collected pathogens were twenty eight strains and identified with Pseudomonas sp., Trichoderma sp. mostly. During the spawn running time and pin-heading induction time, contamination by Trichoderma sp. occurred mostly, but during the fruit-body growing time, contamination by Pseudomonas sp., Erwinia sp. etc, occurred

목차

ABSTRACT
 I. 서언
 II. 재료 및 방법
 III. 결과 및 고찰
 IV. 적요
 V. 참고문헌

저자

• 하태문 [ Tai-Moon Ha | 경기도농업기술원 버섯연구소 ] Corresponding author
• 지정현 [ Jeong-Hyun Chi | 경기도농업기술원 버섯연구소 ]
• 주영철 [ Young-Cheuol Ju | 경기도농업기술원 버섯연구소 ]
• 성재모 [ Jae-Mo Sung | 강원대학교 농생물학과 ]

참고문헌