Earticle

초록

영어

Pholiota nameko is one of the four major profitable mushrooms along with oak mushroom, winter mushroom, and oyster mushroom. It contains abundant proteins, carbohydrates, organic acids and vitamins. Its unique taste and flavor as well as its nutritional features make it widely favoured. Mushroom complete medium was the optimal medium for mycelial growth of Pholiota nameko. The optimal temperature and pH for the mycelial growth were 25℃ and 5.0, respectively. The best carbon sources for mycelial growth were glucose and mannose, and the best nitrogen sources were yeast extract, peptone, asparagine, etc. The 8:2 ratio mix of oak sawdust and wheat bran was the best for the bottle cultivation. The best mushroom was yielded after 30 days incubation. The best yield was produced with 850g of medium weight in a PP bag and bottle.

목차

ABSTRACT
 서론
 재료 및 방법
  시험균주
  최적배지선발
  균사배양 최적온도
  배지의 최적 pH
  탄소원 선발 및 최적농도
  질소원 선발 및 최적농도
  톱밥수종 선발
  숙성일수 및 배지 크기별 수량비교
 결과 및 고찰
  최적배지 선발
  균사배양 최적온도
  배지의 최적 pH
  탄소원 선발 및 최적농도
  질소원 선발 및 최적농도
  톱밥수종 선발
  숙성 일수에 따른 수량
  배지 크기에 따른 수량
 적요
 인용문헌

저자

• 김홍규 [ Hong-Kyu Kim | 충청남도 농업기술원 ] Corresponding author
• 김용균 [ Yong-Kyun Kim | 충청남도 농업기술원 ]
• 서관석 [ Gwan-Seuk Seo | 충청남도 농업기술원 ]
• 오세현 [ Se-Hyeon Oh | 충청남도 농업기술원 ]
• 김홍기 [ Hong-Gi Kim | 충남대학교 농과대학 ]

참고문헌