Earticle

초록

영어

World production of mushrooms has been increasing 10-20% every year. Recently, Pleurotus eryngii and P. nebrodensis are very popular as new mushroom species for cultivation. Two kinds of mushrooms, Gumji (Ganoderma) and Soji, were described in old book of Samguksagi (History of the three kingdoms; 1145) in Koryo-dynasty. Many kinds of mushrooms were also described in more than 16 kinds of old books during Chosun-dynasty in Korea. One hundred and sixty commercial strains of 25 species in mushrooms were distributed to cultivators. By the way, only 8 varieties of them have registered variety protection. Mushroom industry as important export products developed from 1960 to 1980. Production of mushrooms as food was 181,828 metric tons valued at 800 billion Korean won in 2003. Isolated and identified substances from mushrooms are promising antifungal, antiinflammatory, antitumor, antiviral (anti-HIV), antibacterial & antiparasitic, antidiabetic, immunomodulating, kidney tonic, hepatoprotective, nerve tonic, and sexual potentiator. These substances can also be used for blood pressure regulation and effective against cardiovascular disorders, hypocholesterolemia & hyperlipidemia, and chronicbronchitis. Mushroom products including pharmaceuticals, tonics, healthy beverages, functional biotransformants, and processed foods have also became available on the markets. Compost and feed can likewise be made from mushroom substrates after harvest. The mushroom industry is already one of the fastest growing investment sectors in Korea. By the way, there is a need to strain improvement for variety protection, advanced cultivation technology at low cost for growers, and control of demand and supply for marketing in order to more upgrade development of mushroom industry in the future.

목차

ABSTRACT
 1. 서언
 2. 세계의 버섯재배 동향
 3. 한국의 버섯재배와 품종 육성보급
  1) 한국의 버섯 재배내력
  2) 품종육성과 품종보호 출원제도
  3) 주요버섯의 품종개발과 문제점
  4) 버섯 자실체 생산량
 4. 버섯의 유용성분 및 생산품
  1) 버섯의 유용성분
  2) 버섯 의약품
  3) 건강 음료 및 식품
  4) 가공 식품 및 기타 가공품
  5) Biotransformation에 의한 신기능성 버섯생산
  6) 진흙버섯속 (Phellinus) 종들의 약효와 "상황 (桑黃)" 이라는 명칭
 5. 버섯의 환경정화 기능과 재배 부산물 이용성
  1) 환경에 무해한 상태의 유기물 분해
  2) 환경 오염물질의 정화 및 안전성화
  3) 퇴비생산
  4) 가축 사료생산
 6. 버섯산업의 발전 방향
 7. 결론
 적요
 인용문헌

저자

• 유영복 [ Young-Bok Yoo | 농업과학기술원 응용미생물과 ] Corresponding author
• 공원식 [ Won-Sik Kong | 농업과학기술원 응용미생물과 ]
• 오세종 [ Se-Jong Oh | 농업과학기술원 응용미생물과 ]
• 정종천 [ Jong-Chun Cheong | 농업과학기술원 응용미생물과 ]
• 장갑열 [ Kab-Yeul Jang | 농업과학기술원 응용미생물과 ]
• 전창성 [ Chang-Sung Jhune | 농업과학기술원 응용미생물과 ]

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