Earticle

다운로드

느타리버섯 신품종 육성 연구 ( III ) - 병재배용 신품종『 흑백』느타리버섯 -
A new oyster mushroom variety『 Hukbaek』for the bottle cultivation

원문정보

초록

영어
Hukbaek oyster mushroom were bred and cultivated one after mating spores from Aenutari 1-ho irradiated to X-ray and Byungnutari 1-ho. The major charateristics of the mushroom are showing that pileus is blackbrown and stems are pure-white and straight. The optimum temperature for the mycelial growth was around 25∼30℃ and that for the pinheading and growth of fruitbody was around 14∼16℃. Around 20 days at 20℃ were required for incubation time and the yield was shown high by 142.8g/bottle. When the cultivating temperature is over 17℃ the color of pileus becomes gray-brown.

목차

ABSTRACT
 육성경위
 주요특성
  고유특성
  가변특성
  수량성
  병해충 저항성
  재배상 유의점
 적요
 인용문헌

저자

  • 지정현 [ Jeong-Hyun Chi | 경기도농업기술원버섯연구소 ] Corresponding author
  • 주영철 [ Young-Cheul Ju | 경기도농업기술원버섯연구소 ]
  • 김영호 [ Young-Ho Kim | 경기도농업기술원 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635