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느타리버섯 신품종 육성 연구( II ) - 병재배용 신품종『 소담』느타리버섯 -
A new oyster mushroom variety『 Sodam』for the bottle cultivation

원문정보

초록

영어
Sodam oyster mushroom(Pleurotus ostreatus were bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2002. Sodam oyster mushroom were bred and cultivated one after mating single spores collected from Aenutari 1-ho and Suhan 1-ho. The major characteristics of the mushroom are showing a lot of pinheadings, the graycolored and shallow cornhead-shaped pileus. Around 20 days at 20 were required for incubation of Sodam and the yield was shown high by 148.2g/bottle. As the activity of hypha is so strong, the proper time of pinheading is demanded.

목차

ABSTRACT
 윤성경위
 주요특성
  고유특성
  가변특성
  수량성
  병해충 저항성
  재배상 유의점
 적요
 인용문헌

저자

  • 지정현 [ Jeong-Hyun Chi | 경기도농업기술원버섯연구소 ] Corresponding author
  • 주영철 [ Young-Cheul Ju | 경기도농업기술원버섯연구소 ]
  • 김희동 [ Hee-Dong Kim | 경기도농업기술원 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635