느타리버섯 신품종 육성 연구( I ) - 병재배용 신품종『진미』느타리버섯의 특성 -

느타리버섯 신품종 육성 연구( I ) - 병재배용 신품종『진미』느타리버섯의 특성 -
Characteristics of a new oyster mushroom variety『 Jinmi』for the bottle cultivation

영어: Jinmi oyster mushroom(Pleurotus ostreatus) were bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2003. This oyster mushroom were bred and cultivated one after mating single spores collected from K3-2 and ASI2018-249. The major characteristics of the mushroom are showing a lot of pinheadings, the gray- colored and infundibuliform pileus. The optimum temperature for the mycelial growth was around 25∼30℃ and that for the pinheading and growth of fruitbody was around 15±1℃. Around 22 days at 20℃ were required for incubation of Jinmi and the yield was shown high by 145.9g/bottle.

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