Effect of concentrated carbon dioxide exposure on the mycelial growth and fruit body initiation of Ganoderma lucidum.
이산화탄소 농도가 영지버섯균의 균사생장과 자실체원기유도에 미치는 영향
The effect of CO2 concentration (500, 3,000, 6,000㎕/ℓ) on the mycelial growth and fruit body primordium formation of Ganoderma lucidum on nutrient agar medium was examined. Optimum CO2 concentration for vegetative growth was above 3,000㎕/ℓ. Fruit body initiation was accelerated at higher than 3,000㎕/ℓCO2 exposure but the maximum number and size of primordia, and primordium color were not influenced by CO2 concentrations. Whereas each atypical fruiting structure forming stock culture showed different fruiting time under each concentration of CO2 exposure.
목차
ABSTRACT Materials and Methods Isolates Culturecondition Results and Discussion References
저자
Geon Sik Seo [ 서건식 | Korea National Agricultural College, Bongdam, Hwasung, Kyonggi 445-893, Korea ]
Corresponding author
Akira Suzuki [ 영목창 | Department of Biology, Faculty of Education, Chiba University, 1-33 Yayoi-Cho, Inage-Ku, Chiba 263-8522, Japa ]