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Effect of concentrated carbon dioxide exposure on the mycelial growth and fruit body initiation of Ganoderma lucidum.
이산화탄소 농도가 영지버섯균의 균사생장과 자실체원기유도에 미치는 영향

원문정보

초록

영어
The effect of CO2 concentration (500, 3,000, 6,000㎕/ℓ) on the mycelial growth and fruit body primordium formation of Ganoderma lucidum on nutrient agar medium was examined. Optimum CO2 concentration for vegetative growth was above 3,000㎕/ℓ. Fruit body initiation was accelerated at higher than 3,000㎕/ℓCO2 exposure but the maximum number and size of primordia, and primordium color were not influenced by CO2 concentrations. Whereas each atypical fruiting structure forming stock culture showed different fruiting time under each concentration of CO2 exposure.

목차

ABSTRACT
 Materials and Methods
  Isolates
  Culturecondition
 Results and Discussion
 References

저자

  • Geon Sik Seo [ 서건식 | Korea National Agricultural College, Bongdam, Hwasung, Kyonggi 445-893, Korea ] Corresponding author
  • Akira Suzuki [ 영목창 | Department of Biology, Faculty of Education, Chiba University, 1-33 Yayoi-Cho, Inage-Ku, Chiba 263-8522, Japa ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635