Earticle

초록

영어

This study were conducted to investigate pin-heading induction and growing temperature of Agaricus brunescens. The temperature for fruit body formation was better at 15℃ than at 18 and 21℃. As the temperature go up to 21℃, the fruit body number was decreased but the fruit body size and weight was increased. Optimal temperature for both pin-heading and growth of Agaricus brunescens was 18℃.

목차

ABSTRACT
 재료 및 방법
  공시균주
  종균준비
  볏짚발효배지 제조
  주요조사내용 및 조사방법
 결과 및 고찰
  적정 발이온도
  적정 생육온도
  경제성 분석
 적요
 참고문헌

저자

• 지정현 [ Jeong-Hyun Chi | 경기도농업기술원버섯시험장 ] Corresponding author
• 이재홍 [ Jae-Hong Lee | 경기도농업기술원버섯시험장 ]
• 김희동 [ Hee-Dong Kim | 경기도농업기술원버섯시험장 ]
• 김영호 [ Young-Ho Kim | 경기도농업기술원 ]

참고문헌