Evaluation of antioxidant, xanthine oxidase, tyrosinase inhibition activities, phenolic acids and flavonoid contents from the fruiting bodies of Pleurotus ciitrinopileatus

Poster session D : Post-Harvest and Genentic Resources of Mushroom

간행물

한국버섯학회 국제학술대회 바로가기
권호(발행년)

제6회 (2010.11) 바로가기
페이지

pp.172-172
저자

Youn Jeong Cha, Jeong Hwa Kim, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, U Youn Lee, Tae Soo Lee
언어

영어(ENG)
URL

https://www.earticle.net/Article/A189604

Youn Jeong Cha [ Department of Biology, University of Incheon ]
Jeong Hwa Kim [ Department of Biology, University of Incheon ]
Mi Ja Shim [ Department of Life Science, University of Seoul ]
Pyung Gyun Shin [ Mushroom Division, National Institute of Horticultural & Herbal Science, RDA ]
Jong Chun Cheong [ Mushroom Division, National Institute of Horticultural & Herbal Science, RDA ]
Young Bok Yoo [ Mushroom Division, National Institute of Horticultural & Herbal Science, RDA ]
U Youn Lee [ Department of Biology, University of Incheon ]
Tae Soo Lee [ Department of Biology, University of Incheon ]

자료제공 : 네이버학술정보

Earticle