Earticle

다운로드

Ingestion of mushroom chitosan ameliorates genetic lipidosis

원문정보

목차

Introduction
 Methods
 Results and discussion

저자

  • Fumio Eguchi [ Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan ]
  • Akiko Kakinuma [ Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan ]
  • Hiroaki Yoshimoto [ Department of Health and Nutrition. Faculty of Health and Welfare, Takasaki University of Health and Welfare 37-1 Nakaorui, Takasaki, Gunma 370-0033, Japan ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회 국제학술대회
    • 간기
      부정기
    • 수록기간
      2004~2010
    • 십진분류
      KDC 525 DDC 635