The change of amino acid content in the different harvesting periods of Agaricus spp.

Symposium A : Genetics and Breeding of Mushroom

간행물

한국버섯학회 국제학술대회 바로가기
권호(발행년)

제6회 (2010.11) 바로가기
페이지

pp.136-136
저자

Chang-Sung Jhune, Hyung-Sik Yun, Hoon-Tae Leem, Kab-Yeul Jang, Gi-Ho Sung, Won-Sik Kong
언어

영어(ENG)
URL

https://www.earticle.net/Article/A189566

Chang-Sung Jhune [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]
Hyung-Sik Yun [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]
Hoon-Tae Leem [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]
Kab-Yeul Jang [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]
Gi-Ho Sung [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]
Won-Sik Kong [ Mushroom research Division, Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA ]

자료제공 : 네이버학술정보

Earticle