Mizuho Kusuda [ Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan ]
Ryosuke Yodono [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan ]
Mitsuhiro Ueda [ Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan ]
Norifumi Shirasaka [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan ]
Kazutaka Miyatake [ Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen- cho, Naka-ku, Sakai, Osaka 599-8531, Japan ]
Takao Terashita [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara 631-8505, Japan ]
