Earticle

목차

Introduction
 Materials and method
 Results
 Discussion
 Acknowledgments
 References

저자

• Jianing Wan [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]
• Ruirong Yi [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]
• Yan Li [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]
• Yukiko Kinjo [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]
• Aki Sadashima [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]
• Takao Terashita [ Faculty of Agriculture, Kinki University, 3327-204, Nakamachi, Nara 631-8505, Japan ]
• Katsuji Yamanaka [ Kyoto Mycological Institute, 1-55 Misasahirabayashi, Yamashina, Kyoto 607-8406, Japan ]
• Tadanori Aimi [ Faculty of Agriculture, Tottori University, 4-101 Koyamacho Minami, Tottori 680-8553, Japan ]

참고문헌