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The effect of temperature on yield and morphological characteristics of fruiting body of oyster mushroom

원문정보

저자

  • Chang-Sung Jhune [ Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA ]
  • Won-Sik Kong [ Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA ]
  • Young-Bok Yoo [ Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA ]
  • Jang kab-yeul [ Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA ]
  • Chun Se-Chul [ College of Agriculture and Life Science, Kon-Kuk University ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회 국제학술대회
    • 간기
      부정기
    • 수록기간
      2004~2010
    • 십진분류
      KDC 525 DDC 635