I. Introduction
II. Discerning the Eucharistic names
III. The backgrounds of the Lord's Supper
1. Ancient banquet custom
2. Jewish Analogues of the Christian Agape
3. The ordinary Jewish common meals
4. Chaburoth
IV. The Various Biblical traditions of the Lord's Supper
1. Mark 14:12-25 and 1 Corinth 11
2. John 13 and Luke 22:1-23 as Reconstruction
3. Acts 2:42-46 and Jude 12 (and 2 Peter 2:13)
4. Luke 24: 26-43
V. The Eucharistic Traditions in the ancient Christian documents
1. Didache
2. In the Church Fathers' documents
VI. Modern revival movement of early Christian agape
V. Conclusion
Bibliography
Abstract