Earticle

초록

영어

The purpose of this study was to investigate the change aspect of blood lactate, glucose, free fat acid, and hemoglobin according to water conditions(control water area and open water area) and diving stage(pre-diving, immediately after diving, 15min after diving, 30min after diving) in scuba diving. The subjects of this study were 12 college man with 2 years career. As a result of conducting repeated measures ANOVA, independent sample t-test for inspecting mean difference of collected data depending on water condition and diving stage by using SPSS win 14.0 statistic program. The conclusion is as followings; First, the lactate at immediately after diving have come higher in the open water area than in the control water area. Second, the glucose at immediately after diving have come lower in the open water area than in the control water area. Third, there was not significant differences in the free fat acid according to the water area condition. Forth, the hemoglobin at immediately after diving have come higher in the open water area than in the control water area. Based on above results, it is different physiological response came out with according to water temperature. Therefore, it is thought that considerate of the collection of diving suit and control of diving time, and following-up study to examine the difference in diving time and water temperature is needed.

목차

Ⅰ. 서론
 Ⅱ. 연구방법
  1. 연구대상
  2. 실험설계
  3. 분석 항목 및 방법
  4. 통계처리
 Ⅲ. 결과
  1. 혈중 젖산의 변화
  2. 혈중 글루코스(Glucose)의 변화
  3. 혈중 유리지방산(FFA)의 변화
  4. 혈중 헤모글로빈(Hb)의 변화
 Ⅳ. 논의
 Ⅴ. 결론 및 제언
 참고문헌
 ABSTRACT

저자

• 김백윤 [ Kim, Baek-Youn | 전남대학교 ]
• 최종인 [ Choi, Jong-In | 한서대학교 ]

참고문헌