Earticle

초록

영어

This study was carried out to elucidate changes in milk production, milk components and milk product properties as influenced by organic and conventional farming system. Milk production in transient organic feeding was lower by 7.6% than that in conventional feeding and also milk fat, milk protein content, solids not fat and somatic cell count were lower than conventional farming system. But, milk lactose content in transient organic feeding was higher than that in conventional feeding. Ca and Fe content in milk in organic feeding tended to be higher compared to conventional feeding. Linoleic acid and unsaturated fatty acids in milk in organic feeding was higher than those in conventional feeding and properties of milk products were improved in organic milk compared to conventional milk.

목차

ABSTRACT
 I. 서론
 II. 재료 및 방법
  1. 공시재료
  2. 공시가축 및 시험기간
  3. 사양관리
  4. 조사항목 및 분석방법
  5. 통계분석
 III. 결과 및 고찰
  1. 수입 유기 라료 영양성분 및 가격비교
  2. 영양소 섭취량
  3. 산유랑과 원유의 일반 성분
  4. 주요 무기물과 지방산 조성
 IV. 요약
 V. 인용문헌

저자

• 김상범 [ Sang Bum Kim | 농촌진흥청 국립축산과학원 ]
• 이현준 [ Hyun June Lee | 농촌진흥청 국립축산과학원 ]
• 이왕식 [ Wang shik Lee | 농촌진흥청 국립축산과학원 ]
• 기광석 [ Kwang Seok Ki | 농촌진흥청 국립축산과학원 ]
• 조원모 [ Won Mo Cho | 농촌진흥청 국립축산과학원 ]
• 박중국 [ Joong Kook Park | 농촌진흥청 국립축산과학원 ]
• 임동현 [ Dong Hyun Lim | 농촌진흥청 국립축산과학원 ]
• 김창현 [ Chang Hyun Kim | 한경대학교 농업생명과학대학 ]
• 김현섭 [ Hyeon Shup Kim | 농촌진흥청 국립축산과학원 ] Corresponding Author

참고문헌