Earticle

초록

영어

This study examined the effects of different levels of evening primrose oil(EPO) on the accumulation of γ-fatty acids in broiler meat. Six hundred one-day-old male chicks (Ross strain) from commercial broilers were divided randomly into 6 groups × 4 repeat pens. The broilers were fed experimental diets containing 4.0% tallow(control), 0.5% EPO, 0.7% mixed oil(EPO 70 : soy bean oil 30), 1.5% EPO, 3.0% EPO or 4.0% EPO for 35 days. There was a significant difference in body weight gain between the control and treatment groups except for the 0.5% EPO group (p<0.05). There was a significant difference in the percentage of thigh and breast weight against the carcass weight between control and treatment groups except for the 0.5% EPO group in the thigh and 0.5% EPO and 4.0% EPO groups in the breast weight (p<0.05). The saturated fatty acid levels of the skin and breast muscle lipid of the broilers fed diets containing EPO were significantly lower than that of the control group (p<0.05), while the level of unsaturated fatty acid was significantly higher than that of the control group (p<0.05). The γ-fatty acid(GLA, gamma-linolenic acid, 18:3n-6) level was particularly higher in the chicken meat lipids from the broilers fed EPO than in the control group (p< 0.05). This shows that feeding EPO to chicks can produce novel functional broiler meat that is enriched in gamma-linolenic acid.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 재료 및 방법
  1. 시험동물 및 시험설계
  2. 시험사료 및 사양관리
  3. 사양성적 및 도체성적 조사
  4. 지방산 조성 분석
  5. 통계처리
 Ⅲ. 결과 및 고찰
  1. 육계의 성장능력
  2. 육계의 지육율 및 도체중에 대한 각 기관의 무게비율
  3. 닭고기 부위별 지방산 조성
 Ⅳ. 요약
 감사의 글
 Ⅴ. 인용문헌

저자

• 박병성 [ Byung-Sung Park | 강원대학교 동물생명공학과 ] Corresponding Author

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