Abstract
1. Introduction
2. Related Work
2.1 Recommendation Systems
2. 2 A New Item Recommendation
3. METHODOLOGY
3.1 Overall Procedure
3.2 Representation of Preference Boundary
3.3 Range of Preference Boundary
3.4 Neighbor Formation
3.5 Phase 1: Defining Each Customer’s Preference Boundary
3.6 Phase 2: Finding Target Customers to Recommend New Items
4. Experiment
4.1 The Data Set
4.2 Measures and Experimental Environment
4.3 Results and Discussion
5. Conclusions
Acknowledgment
References