Earticle

考古 遺物에 남겨진 脂肪의 分析에 대하여
The Analysis of Organic Residue of Archaeological Evidences
고고 유물에 남겨진 지방의 분석에 대하여

  • 간행물
    보존과학회지 바로가기
  • 권호(발행년)
    제4권 1호 통권 제4권 (1995.03) 바로가기
  • 페이지
    pp.59-66
  • 저자
    安秉燦, 兪惠仙
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A142231

원문정보

초록

영어
The living body consists of proteins, carbohydrates and fats. The above components are unstable to the change of circumstances ; thus ; when they are buried under the ground for a long time, they are disintegrated by physical effects such as pressure, water etc. However, it was recently reported that the part of the components of living body, especially fat thought in small guantity, remained in a relative stable state for many milleniuns. In addition, turned out that the structure of the composition of the fatty acid and sterol is different according to their species. For example, the plants - rice, barley, bean - and the animals - (togs, cow, pig, fish - have different structure of fat. Residual fat analysis is a research in the chemical composition of fat vemained in archaeological evidences on the basis of chemical structural differences as mentioned here in above. This paper introduces the residual fat analysis of archaeological evidences practical in Japan.

목차

ABSTRACT
 1. 序論
 2. 잔존지방 분석법이란
  2.1 H듭質(H듭防)의 종류
  2.2 잔존 지방의 안정성
  2.3 지방산 분석 절차
  2.4 잔존 지방 분석시 주의 사항
 3. 고고학 자료의 잔존 지방 분석 연구활용 예
  3.1 지방산, 스테롤 분석에 의한 고대 생활 복원
  3.2 그 밖의 새로운 분석방법에 의한 고대 생활 복원
 4. 잔존 지방 분석 연구에 관한 몇가지 문제점
 5. 結論

저자

  • 安秉燦 [ 안병찬 | 국립중앙박물관 보존과학연구실 ]
  • 兪惠仙 [ 유혜선 | 국립중앙박물관 보존과학연구실 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      보존과학회지 [Journal of Conservation Science]
    • 간기
      연5회
    • pISSN
      1225-5459
    • eISSN
      2287-9781
    • 수록기간
      2003~2026
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 602 DDC 700