Earticle

초록

영어

This study was carried out to investigate the papermaking characteristics for New Hanji (Korean Paper) products from paper mulberries by new pulping processes. So far wood ash extractives or NaOH only have been used for cooking chemicals at the atmospheric condition. Also bast fibers only have been used as raw materials for Hanji, In this study, as the alternatives to the conventional cooking, alkali, alkali-peroxide and sulfomethylated cookings were applied at the pressurized condition for Hanji pulping, Also bast fibers, woody parts and whole woods are attempting for being utilize as new raw materials for special Hanji. Anatomical and chemical properties of 3 paper mulberry species and their pulping characteristics were analyzed.

목차

ABSTRACT
 1. 序論
 2. 재료 및 방법
  2.1 공시수종
  2.2 시료의 제조
  2.3 원료의 물성 조사
  2.4 펄프화 특성
 3. 결과 및 고찰
  3.1 원료의 해부학적 성질
  3.2 원료의 화학적 성질
  3.3 닥나무류의 펄프화 특성
 4. 結論
 參考文獻

저자

• 趙南奭 [ 조남석 | 충북대학교 임산공학과 ]

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