Earticle

초록

영어

The purpose of this study was to examine the raw data of the secondary 2008 national health and nutrition survey of the fourth term in an attempt to find out the impact of health risk factors significantly linked to obesity on peridontal diseases. The subjects in this study were 2,321 healthy obese adults aged between 20 and 64. Those who had hypertension, diabetes, hypercholesterolemia, hypetriglyceridemia, myocardial infarction or angina pectoris that might trigger peridontal diseases or get them to keep their health-related behavior in control were ruled out, and those who took medicine due to one or more of these diseases were excluded as well. The relationship among peridontal diseases, obesity and health risk factors was checked in each of the obese group(BMI≥ 25 ㎏/m2, M=1,798) and the normal BMI group(BMI＜25kg/m2, M=508), and the relationship of the three was investigated in each of the group with normal periodontal condition(CPI＜3, N=.1683) and the group with periodontal diseases(CPI≥3, N-590) at the same time. The major findings of the study were as follows: 1. BMI had a statistically significant relationship to peridontal condition. The obeser adults tended to be 1.304-fold more afflicted with periodontal diseases. 2. There were significant relationship between BMI and smoking and between peridontal condition and smoking. Those who smoked tended to be 1.540-fold more afflicted with peridontal diseases. 3. When their habits related to oral health were analyzed such as a daily mean toothbrushing frequency and the use of oral hygiene supplies, significant intergroup gaps were found according to BMI and periodontal condition. There was a tendency that those who made more use of oral hygiene supplies were 0.739-fold less afflicted with peridontal diseases. 4. When they took a blood test to check their total cholesterol, HDL-cholesterol, triglycerides, fasting glucose and white blood cell counts, significant intergroup gaps were found according to BMI and peridontal condition.

목차

1. 서론
 2. 연구대상 및 방법
  2.1. 연구대상
  2.2. 연구방법
  2.3. 분석방법
 3. 연구 결과
  3.1. 연구대상자의 일반적 특성
  3.2. 연구대상자의 체질량지수 및 치주조직 상태 분포
  3.3. 체질량지수에 따른 치주조직 상태
  3.4. 체질량지수와 치주조직 상태에 따른 생활습관 및 스트레스와의 관계
  3.5. 체질량지수와 치주조직 상태에 따른 구강 건강관련습관과의 관계
  3.6. 체질량지수와 치주조직 상태에 따른 혈액검사 결과
  3.7. 체질량지수와 치주조직 상태에 따른 식이섭취의 질
  3.8. 비만 및 건강위험요인과 치주질환과의 로지스틱 회귀분석
 4. 고찰
 5. 결론
 참고문헌
 ABSTRACT

저자

• 송경희 [ Kyoung Hee-Song | 제주관광대학 치위생과 ] 교신저자
• 조숙진 [ Sook Jin-Cho | 금천구 보건소 ]

참고문헌